Menu

The chips are on us, the dip is on you!

Two large flour tortillas rolled and stuffed with sautéed chicken, onions, and jack cheese, then fried and served with crema fresca, pico de gallo, guacamole, tomatillo, and habanero sauces

Shoestring or sweet potato fries with spicy chipotle sauce

Four jumbo prawns wrapped in apple-wood smoked bacon, then deep-fried and served with warm bbq sauce

Four jumbo prawns rolled in coconut shavings, then deep-fried and served with mango-pineapple coconut-rum sauce

Fresh chips piled high on a hot skillet with black beans, melted cheese, pico de gallo, and pickled jalapenos, then topped with sour cream and guacamole

Black beans, refried beans, cheddar cheese, guacamole, sour cream, pico de gallo, and a spicy chipotle-guajillo sauce served in a cast iron skillet

A whole wheat toasted bun with bleu cheese, gruyere, smoked bacon, grilled onions, beefsteak tomato, butter lettuce, and mayo. My favorite! No changes please. Yes, really

Grilled sirloin on thick toasted sourdough with 1000 island dressing, melted swiss cheese, smoked bacon, sliced avocado, tomato, and sautéed onion. Doggy bag included!

1/2 pound angus patty with aged sharp tillamook cheddar, white cheddar, apple-wood smoked bacon, lettuce, tomato, and sautéed onions

Ground turkey grilled and served on a whole wheat bun with pepper jack cheese, lettuce, tomato, avocado mayo, and a roasted-poblano pickle relish, accompanied by a baby greens salad

All american classic with lettuce, tomato, onion, and your choice of monterey jack, cheddar, or swiss cheese

Grilled chicken breast on sourdough bread with a mix of sautéed onions, tomato, spinach, bacon, bell peppers, avocado, and melted gruyere cheeseq

A french roll filled with roasted, thinly sliced rib eye steak, provolone cheese, caramelized onions, sautéed bell pepper, mushrooms, and our own special cheese sauce

Grilled chicken breast with baby greens, roasted corn, pepper-jack cheese, avocado, jicama, tomato and a chipotle ranch dressing in a whole wheat tortilla

Grilled angus skirt steak topped with apple-wood smoked bacon, tomato, lettuce, and basil aioli on sourdough bread. Baja's twist on the ol' blt

Three homemade corn tortillas filled with your choice of carne asada, chicken, or carnitas with onions, cilantro, cabbage, lettuce, and pico de gallo. Served with mexican rice, salad, guacamolito and habanero sauce

Always fresh! Ask your server what's in the net. Served on your choice of flour or corn tortillas with mango salsa, sliced avocado, and shredded cabbage with sides of lemon dill sauce, habanero salsa, mexican rice and black beans

Two soft corn or flour tortillas filled with cochinita pibil (roasted pork marinated in chili negro, achiote, orange, and lemon) served with pico de gallo, black beans, and mexican rice

Baja's favorite enchilada dish. Two tortillas filled with grilled rosemary chicken breast in our homemade rosemary sauce, then topped with jack and cheddar cheeses and served with mexican rice and refried beans. Your choice of flour or corn tortillas

Two corn tortillas stuffed with grilled chicken and topped with cheese and our tropical mango sauce. Served with refried beans and tropical rice

Two corn tortillas filled with grilled chicken breast, sautéed spinach and wild mushrooms, then topped with jack cheese tomatillo sauce, crema fresca, and queso fresco, served with black beans

Handmade fresh every day. Served in a corn husk with a side of mexican rice and a small salad. Your choice of: chili verde pork with tomatillo sauce, chicken breast with mole negro, steak with mole negro, or garden vegetable with creamy tomatillo

A grande flour tortilla filled with grilled chicken, sour cream, and pico de gallo, then topped with jack cheese and baked to perfection. Served with guacamole, mexican rice, and refried beans

A crispy flour tortilla filled with cheese and your choice of grilled chicken or ancho steak, then topped with more cheese and ranchero sauce. Served with salad, guacamole, sour cream, pico de gallo, refried beans, and mexican rice

Grilled herbed chicken breast over brown rice with sautéed asparagus and spinach

Fresh fish of the day grilled or sautéed, served over coconut rice and grilled vegetables. Substitute the rice and veggies for a baby greens salad upon request. The healthy way!

An authentic guadalajaran dish with chunks of slow cooked pork drizzled in achiote sauce and served in a cast-iron skillet. Accompanied by chopped onions, cilantro, guacamolito, queso fresco, pico de gallo, and warm corn tortillas

A flour tortilla wrapped around grilled carne asada, carnitas, or chicken, with rice, refried beans, pico de gallo, salsa fresca and guacamole. Served with a green salad, guacamolito and habanero sauce

A large flour tortilla stuffed with blackened chicken breast and jumbo prawns, tomatoes, spicy rice and jack cheese. Served with black beans and finished with a light tomatillo-cream sauce, avocado, and crema fresca

Filled with marinated steak, refried beans, and rice, then topped with chili sauce and melted cheese

Filled with grilled chicken breast, refried beans, and rice, then topped with rosemary sauce and melted cheese

Filled with roasted vegetables and black beans, then topped with ranchero sauce and melted cheese

Filled with slow cooked chili verde pork, refried beans, and rice, then topped with a spicy tomatillo sauce and melted cheese